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| Crumbed, Battered, Glazed - Frozen |
| Chicken Tenders - Sweet Chilli |
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| Natural skinless breast tenderloins, deliciously coated in a Sweet Chilli crumb. |
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| Great as fingerfood, in chicken burgers or for salads. |
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| Ingredients |
| CONTAINS WHEAT, DAIRY AND SOY AS INDICATED IN BOLD TYPE.
CHICKEN (MIN 50%), WATER, FLOUR (WHEAT, RICE, SOY, MAIZE), COCONUT, DEHYDRATED VEGETABLES, HERBS, GROUND & EXTRACTED SPICES, SALT, SUGAR, YEAST, VEGETABLE OIL (SOYA), FOOD ACID (330), RAISING AGENTS (500, 341, 541, 450), COLOURS (102, 150D, 124, 160C), EMULSIFIERS (471, 491), VEGETABLE GUM (407, 414, 401, 412 ), WHEAT STARCH, WHEAT GLUTEN, NATURAL FLAVOURS (WHEAT, LACTOSE), MILK SOLIDS, VITAMIN (THIAMIN), FRUCTOSE, MINERAL SALT (451), GELLING AGENT (508). |
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| Cooking Instructions |
Conventional Oven: Preheat to 230 degrees. Place Sweet Chilli Tenders on lightly greased ovenproof dish. Cook for approximately 20-25 minutes, tunrning once.
Fan Force Oven: Preheat to 230 degrees. Place Sweet Chilli Tenders on lightly greased ovenproof dish. Cook for approximately 15-20 minutes, tunrning once.
We suggest using a meat thermometer. Poultry should be fully cooked when the internal temperature reaches 82°C. Thermometers should be placed in the deepest part of the poultry.
This is a guide only. Appliance temperatures can vary. You may need to adjust cooking times accordingly. Please ensure all poultry is fully cooked before eating.
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| Storage Instructions |
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Keep frozen at or below -18°C
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| Disclaimer note: |
| Consult your Inghams pack for other details on ingredients, nutrition, cooking guidelines and serving sizes etc. Ingham Enterprises Pty Limited reserves the right, without notice or obligation to discontinue or make changes to product specifications, ingredients and nutrients. This website is a guide only. | |
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| Crumbed, Battered, Glazed Chicken |
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